Showing 157–168 of 197 results

Shawarma Machine

 10

A shawarma machine, also known as a vertical broiler or gyro machine, is a specialized cooking apparatus designed for preparing shawarma, a popular Middle Eastern street food. The machine typically consists of a vertical rotating spit or skewer where layers of marinated meat, often lamb, chicken, or beef, are stacked and then cooked as they rotate.

Single Chiller Glass Door

 10

A single chiller glass door refers to a refrigeration unit with a solitary glass door designed to provide visibility and easy access to refrigerated items within. This type of chiller is commonly used in commercial settings, such as convenience stores, supermarkets, or beverage retail outlets. The glass door allows customers and staff to view the chilled products without opening the door, helping to conserve energy and maintain a consistent internal temperature.

Single Cooking Burner

 10

Locally Manufactured

Material Used:
S S Food Grade Non Magnet: 16 Guage ,18 Guage and 20 Guage

Single Deck Oven

 10

A single deck oven is a type of baking oven that consists of a single baking chamber or deck. This design allows for the independent operation of one baking space, making it suitable for various baking applications. Single deck ovens are commonly used in bakeries, pizzerias, and commercial kitchens where versatility and efficiency are essential.

Single Door Freezer

 10

A single-door freezer is a refrigeration unit with a singular door designed to provide access to a freezing compartment for storing and preserving frozen items. This type of freezer is commonly used in both commercial and residential settings. The single-door design simplifies access to the frozen storage space, helping to maintain a consistent internal temperature.

Single Heavy Daig Burner

 10

Locally Manufactured

Material Used:
S S Food Grade Non Magnet: 16 Guage ,18 Guage and 20 Guageaa